Cook at Home with Chef Lee Wolen of Boka on March 11th
Admission
- $235.00 - 3 Course Dinner for 2
- $270.00 - 3 Course Dinner for 2 with White Wine
- $275.00 - 3 Course Dinner for 2 with Red Wine
- $500.00 - 3 Course Dinner for 2 with Red Wine, plus donation
- $500.00 - 3 Course Dinner for 2 with White Wine, plus donation
Description
Are you ready for a restaurant quality meal, but not quite ready to eat at restaurant? Are you passionate about supporting the children of Chicago?
We have the perfect combination for you: A Cook at Home Fundraiser with Lee Wolen. Join us on March 11th from 6pm-7pm.
Lee and his team will prepare all of the ingredients for your main course, kits will also include a fully prepared appetizer and dessert to accompany your main course. For the full experience, add a professionally paired bottle of wine to your meal.
- Smoked Carrot Tartare with Dill, Sunflower and Pumpernickel
- Handmade Ricotta Cavatelli with Oyster Mushroom, Brown Butter and Butternut Squash
- Hazelnut Mousse with Coffee and Dark Chocolate
We are excited to present this amazing opportunity to support Share Our Spare while cooking live with Lee. During the experience, he will also answer any and all of your burning questions.
There are only 100 tickets available, so sign up today before they are gone!
**Meal kits can be picked up at Boka on March 11th between 12pm-5pm. For those on the North Shore, the Share Our Spare van will be delivering kits in the parking lot of Crate and Barrel at the Northbrook Mall on March 11th between 3pm-5pm.
Boka is Now Open for Indoor Dining, learn more about safety and regulations at their website https://www.bokachicago.com